Dijkstra SC - Search Results

1

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands.

Huitink M, Poelman MP, Seidell JC, Pleus M, Hofkamp T, Kuin C, Dijkstra SC. Huitink M, et al. Among authors: dijkstra sc. BMC Public Health. 2020 Apr 21;20(1):542. doi: 10.1186/s12889-020-08608-6. BMC Public Health. 2020. PMID: 32316936 Free PMC article.

2

The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study.

Dijkstra SC, Neter JE, van Stralen MM, Knol DL, Brouwer IA, Huisman M, Visser M. Dijkstra SC, et al. Public Health Nutr. 2015 Apr;18(5):797-808. doi: 10.1017/S1368980014001487. Epub 2014 Aug 4. Public Health Nutr. 2015. PMID: 25089647 Free PMC article.

3

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.

Reinders MJ, Huitink M, Dijkstra SC, Maaskant AJ, Heijnen J. Reinders MJ, et al. Among authors: dijkstra sc. Int J Behav Nutr Phys Act. 2017 Dec 25;14(1):41. doi: 10.1186/s12966-017-0496-9. Int J Behav Nutr Phys Act. 2017. PMID: 28424081 Free PMC article. Clinical Trial.

4

Greenery in the university environment: Students' preferences and perceived restoration likelihood.

van den Bogerd N, Dijkstra SC, Seidell JC, Maas J. van den Bogerd N, et al. Among authors: dijkstra sc. PLoS One. 2018 Feb 15;13(2):e0192429. doi: 10.1371/journal.pone.0192429. eCollection 2018. PLoS One. 2018. PMID: 29447184 Free PMC article.

5

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries MCE, Gillebaart M, Seidell JC. Poelman MP, et al. Among authors: dijkstra sc. Int J Behav Nutr Phys Act. 2018 Jun 18;15(1):54. doi: 10.1186/s12966-018-0687-z. Int J Behav Nutr Phys Act. 2018. PMID: 29914503 Free PMC article.

6

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.

van den Bogerd N, Maas J, Seidell JC, Dijkstra SC. van den Bogerd N, et al. Among authors: dijkstra sc. Public Health Nutr. 2019 Aug;22(11):1951-1959. doi: 10.1017/S136898001800174X. Epub 2018 Jul 12. Public Health Nutr. 2019. PMID: 29998813 Free PMC article.

7

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.

Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M. Mackenbach JD, et al. Among authors: dijkstra sc. Nutr J. 2019 Mar 28;18(1):21. doi: 10.1186/s12937-019-0445-3. Nutr J. 2019. PMID: 30922320 Free PMC article.

8

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors.

Mackenbach JD, Nelissen KGM, Dijkstra SC, Poelman MP, Daams JG, Leijssen JB, Nicolaou M. Mackenbach JD, et al. Among authors: dijkstra sc. Nutrients. 2019 Sep 13;11(9):2215. doi: 10.3390/nu11092215. Nutrients. 2019. PMID: 31540267 Free PMC article.

9

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC. Rongen FC, et al. Among authors: dijkstra sc. BMC Public Health. 2019 Oct 24;19(1):1365. doi: 10.1186/s12889-019-7750-9. BMC Public Health. 2019. PMID: 31651297 Free PMC article.

10

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.

van den Bogerd N, Peppelenbos H, Leufkens R, Seidell JC, Maas J, Dijkstra SC. van den Bogerd N, et al. Among authors: dijkstra sc. Public Health Nutr. 2020 Apr;23(5):924-934. doi: 10.1017/S1368980019003574. Epub 2020 Jan 15. Public Health Nutr. 2020. PMID: 31937380 Free PMC article.

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