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Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption.
Nutr Hosp. 2022 Jun 24;39(3):644-651. doi: 10.20960/nh.03978.
Nutr Hosp. 2022.
PMID: 35485386
Free article.
English.
Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies.
Diez-Sánchez E, Quiles A, Hernando I.
Diez-Sánchez E, et al.
Foods. 2021 Apr 13;10(4):847. doi: 10.3390/foods10040847.
Foods. 2021.
PMID: 33924602
Free PMC article.
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Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace.
Diez-Sánchez E, Martínez A, Rodrigo D, Quiles A, Hernando I.
Diez-Sánchez E, et al.
Foods. 2020 Apr 1;9(4):405. doi: 10.3390/foods9040405.
Foods. 2020.
PMID: 32244662
Free PMC article.
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Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies.
Diez-Sánchez E, Llorca E, Quiles A, Hernando I.
Diez-Sánchez E, et al.
Food Sci Technol Int. 2018 Sep;24(6):533-543. doi: 10.1177/1082013218771412. Epub 2018 Apr 22.
Food Sci Technol Int. 2018.
PMID: 29682979
Free article.
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