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Antimicrobial resistance in the food chain: a review.
Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Among authors: dierick k. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.
A review of known and hypothetical transmission routes for noroviruses.
Mathijs E, Stals A, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Uyttendaele M, Thiry E. Mathijs E, et al. Among authors: dierick k. Food Environ Virol. 2012 Dec;4(4):131-52. doi: 10.1007/s12560-012-9091-z. Epub 2012 Nov 3. Food Environ Virol. 2012. PMID: 23412887 Review.
Molecular detection and genotyping of noroviruses.
Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Among authors: dierick k. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J. Uyttendaele M, et al. Among authors: dierick k. Int J Food Microbiol. 2006 Sep 1;111(2):149-63. doi: 10.1016/j.ijfoodmicro.2006.05.023. Epub 2006 Jul 28. Int J Food Microbiol. 2006. PMID: 16876277 Free article.
75 results