Diepeveen D - Search Results

1

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.

Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V. Ang K, et al. Among authors: diepeveen d. Nutrients. 2020 Jul 22;12(8):2171. doi: 10.3390/nu12082171. Nutrients. 2020. PMID: 32707905 Free PMC article. Clinical Trial.

2

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Newberry M, Zwart AB, Whan A, Mieog JC, Sun M, Leyne E, Pritchard J, Daneri-Castro SN, Ibrahim K, Diepeveen D, Howitt CA, Ral JF. Newberry M, et al. Among authors: diepeveen d. Front Plant Sci. 2018 Sep 7;9:1356. doi: 10.3389/fpls.2018.01356. eCollection 2018. Front Plant Sci. 2018. PMID: 30245701 Free PMC article.

3

Protein interactions during flour mixing using wheat flour with altered starch.

Wang X, Appels R, Zhang X, Diepeveen D, Torok K, Tomoskozi S, Bekes F, Ma W, Sharp P, Islam S. Wang X, et al. Among authors: diepeveen d. Food Chem. 2017 Sep 15;231:247-257. doi: 10.1016/j.foodchem.2017.03.115. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450003

4

Protein-transitions in and out of the dough matrix in wheat flour mixing.

Wang X, Appels R, Zhang X, Bekes F, Torok K, Tomoskozi S, Diepeveen D, Ma W, Islam S. Wang X, et al. Among authors: diepeveen d. Food Chem. 2017 Feb 15;217:542-551. doi: 10.1016/j.foodchem.2016.08.060. Epub 2016 Aug 24. Food Chem. 2017. PMID: 27664670

5

Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing.

Wang X, Appels R, Zhang X, Bekes F, Diepeveen D, Ma W, Hu X, Islam S. Wang X, et al. Among authors: diepeveen d. Food Chem. 2020 May 15;312:126038. doi: 10.1016/j.foodchem.2019.126038. Epub 2019 Dec 19. Food Chem. 2020. PMID: 31896458

6

Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating.

Harati H, Bekes F, Howell K, Noonan S, Florides C, Beasley J, Diepeveen D, Appels R. Harati H, et al. Among authors: diepeveen d. Food Chem. 2020 Jun 30;316:126357. doi: 10.1016/j.foodchem.2020.126357. Epub 2020 Feb 4. Food Chem. 2020. PMID: 32062577

7

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content.

Yu Z, She M, Zheng T, Diepeveen D, Islam S, Zhao Y, Zhang Y, Tang G, Zhang Y, Zhang J, Blanchard CL, Ma W. Yu Z, et al. Among authors: diepeveen d. Commun Biol. 2021 Aug 6;4(1):945. doi: 10.1038/s42003-021-02458-7. Commun Biol. 2021. PMID: 34362999 Free PMC article.

8

Proteomic profiling of developing wheat heads under water-stress.

Islam S, Wang P, Vincent D, Khan JM, Juhasz A, Diepeveen D, Lipscombe RJ, Ma W, Appels R. Islam S, et al. Among authors: diepeveen d. Funct Integr Genomics. 2020 Sep;20(5):695-710. doi: 10.1007/s10142-020-00746-9. Epub 2020 Jul 17. Funct Integr Genomics. 2020. PMID: 32681185

9

NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat.

Alhabbar Z, Yang R, Juhasz A, Xin H, She M, Anwar M, Sultana N, Diepeveen D, Ma W, Islam S. Alhabbar Z, et al. Among authors: diepeveen d. PLoS One. 2018 Oct 15;13(10):e0205448. doi: 10.1371/journal.pone.0205448. eCollection 2018. PLoS One. 2018. PMID: 30321195 Free PMC article.

10

Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein.

Yu Z, Juhasz A, Islam S, Diepeveen D, Zhang J, Wang P, Ma W. Yu Z, et al. Among authors: diepeveen d. Sci Rep. 2018 Feb 6;8(1):2499. doi: 10.1038/s41598-018-20935-8. Sci Rep. 2018. PMID: 29410526 Free PMC article.

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