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Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.
Molecules. 2018 Apr 7;23(4):842. doi: 10.3390/molecules23040842.
Molecules. 2018.
PMID: 29642422
Free PMC article.
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.
Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE.
Bustos MC, et al. Among authors: rocha parra d.
J Agric Food Chem. 2018 Mar 21;66(11):2714-2723. doi: 10.1021/acs.jafc.7b05395. Epub 2018 Mar 9.
J Agric Food Chem. 2018.
PMID: 29498838
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