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Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.
Denish PR, Fenger JA, Powers R, Sigurdson GT, Grisanti L, Guggenheim KG, Laporte S, Li J, Kondo T, Magistrato A, Moloney MP, Riley M, Rusishvili M, Ahmadiani N, Baroni S, Dangles O, Giusti M, Collins TM, Didzbalis J, Yoshida K, Siegel JB, Robbins RJ. Denish PR, et al. Among authors: didzbalis j. Sci Adv. 2021 Apr 7;7(15):eabe7871. doi: 10.1126/sciadv.abe7871. Print 2021 Apr. Sci Adv. 2021. PMID: 33827818 Free PMC article.
Awakening the natural capability of psicose production in Escherichia coli.
Taylor JE, Palur DSK, Zhang A, Gonzales JN, Arredondo A, Coulther TA, Lechner ABJ, Rodriguez EP, Fiehn O, Didzbalis J, Siegel JB, Atsumi S. Taylor JE, et al. Among authors: didzbalis j. NPJ Sci Food. 2023 Oct 14;7(1):54. doi: 10.1038/s41538-023-00231-0. NPJ Sci Food. 2023. PMID: 37838768 Free PMC article.
Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
Munafo JP Jr, Didzbalis J, Schnell RJ, Schieberle P, Steinhaus M. Munafo JP Jr, et al. Among authors: didzbalis j. J Agric Food Chem. 2014 May 21;62(20):4544-51. doi: 10.1021/jf5008743. Epub 2014 May 9. J Agric Food Chem. 2014. PMID: 24766361
Toward Unified Flavor Quantitation in Cocoa-Based Products.
Hofstetter CK, Dunkel A, Bussy U, Wimmer M, Kauz T, Stark TD, Didzbalis J, Dawid C, Hofmann T. Hofstetter CK, et al. Among authors: didzbalis j. J Agric Food Chem. 2023 Dec 20;71(50):20243-20250. doi: 10.1021/acs.jafc.3c06868. Epub 2023 Dec 12. J Agric Food Chem. 2023. PMID: 38084639