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Design of a controlled release system of OP-1 and TGF-β1 based in microparticles of sodium alginate and release characterization by HPLC-UV.
In Vitro Cell Dev Biol Anim. 2011 Dec;47(10):681-8. doi: 10.1007/s11626-011-9459-7. Epub 2011 Oct 20.
In Vitro Cell Dev Biol Anim. 2011.
PMID: 22012415
Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil.
Ramírez-Gómez NO, Acevedo NC, Toro-Vázquez JF, Ornelas-Paz JJ, Dibildox-Alvarado E, Pérez-Martínez JD.
Ramírez-Gómez NO, et al. Among authors: dibildox alvarado e.
Food Res Int. 2016 Nov;89(Pt 1):828-837. doi: 10.1016/j.foodres.2016.10.025. Epub 2016 Oct 15.
Food Res Int. 2016.
PMID: 28460985
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Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil.
López-Martínez A, Morales-Rueda JA, Dibildox-Alvarado E, Charó-Alonso MA, Marangoni AG, Toro-Vazquez JF.
López-Martínez A, et al. Among authors: dibildox alvarado e.
Food Res Int. 2014 Oct;64:946-957. doi: 10.1016/j.foodres.2014.08.029. Epub 2014 Aug 29.
Food Res Int. 2014.
PMID: 30011738
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