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Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties.
Food Res Int. 2023 Aug;170:112961. doi: 10.1016/j.foodres.2023.112961. Epub 2023 May 15.
Food Res Int. 2023.
PMID: 37316008
Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale.
de Freitas CMP, Júnior DBS, Martins RD, Dias MMDS, Coimbra JSDR, de Sousa RCS.
de Freitas CMP, et al. Among authors: dias mmds.
Bioprocess Biosyst Eng. 2021 Aug;44(8):1639-1647. doi: 10.1007/s00449-021-02546-2. Epub 2021 Mar 10.
Bioprocess Biosyst Eng. 2021.
PMID: 33689015
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