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Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints.
Bioresour Technol. 2024 Apr;397:130456. doi: 10.1016/j.biortech.2024.130456. Epub 2024 Feb 16.
Bioresour Technol. 2024.
PMID: 38369081
An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solvents.
Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Santos-Ebinuma VC, Pessoa A Jr.
Mussagy CU, et al. Among authors: dias acrv.
Bioresour Technol. 2022 Feb;345:126555. doi: 10.1016/j.biortech.2021.126555. Epub 2021 Dec 12.
Bioresour Technol. 2022.
PMID: 34910971
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Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.
de Souza Mesquita LM, Sosa FHB, Contieri LS, Marques PR, Viganó J, Coutinho JAP, Dias ACRV, Ventura SPM, Rostagno MA.
de Souza Mesquita LM, et al. Among authors: dias acrv.
Food Chem. 2023 Apr 16;406:135093. doi: 10.1016/j.foodchem.2022.135093. Epub 2022 Nov 28.
Food Chem. 2023.
PMID: 36470084
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