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Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats.
Bonanno A, Di Grigoli A, Di Trana A, Di Gregorio P, Tornambè G, Bellina V, Claps S, Maggio G, Todaro M. Bonanno A, et al. Among authors: di trana a, di gregorio p, di grigoli a. J Dairy Sci. 2013 Apr;96(4):2107-2117. doi: 10.3168/jds.2012-6244. Epub 2013 Feb 10. J Dairy Sci. 2013. PMID: 23403186 Free article.
Comparison of cheeses from goats fed 7 forages based on a new health index.
Giorgio D, Di Trana A, Di Napoli MA, Sepe L, Cecchini S, Rossi R, Claps S. Giorgio D, et al. Among authors: di trana a, di napoli ma. J Dairy Sci. 2019 Aug;102(8):6790-6801. doi: 10.3168/jds.2018-15857. Epub 2019 Jun 6. J Dairy Sci. 2019. PMID: 31178182 Free article.
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.
Bonanno A, Di Grigoli A, Todaro M, Alabiso M, Vitale F, Di Trana A, Giorgio D, Settanni L, Gaglio R, Laddomada B, Di Miceli G. Bonanno A, et al. Among authors: di trana a, di grigoli a, di miceli g. Animals (Basel). 2019 Sep 18;9(9):698. doi: 10.3390/ani9090698. Animals (Basel). 2019. PMID: 31540437 Free PMC article.
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: di rosa ar, di grigoli a. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
Di Trana A, Sabia E, Di Rosa AR, Addis M, Bellati M, Russo V, Dedola AS, Chiofalo V, Claps S, Di Gregorio P, Braghieri A. Di Trana A, et al. Foods. 2023 Dec 1;12(23):4339. doi: 10.3390/foods12234339. Foods. 2023. PMID: 38231870 Free PMC article.
50 results