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Applications of liquid chromatography-mass spectrometry for food analysis.
Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A, Drahos L, Vékey K. Di Stefano V, et al. J Chromatogr A. 2012 Oct 12;1259:74-85. doi: 10.1016/j.chroma.2012.04.023. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560344 Review.
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity.
Inguglia L, Chiaramonte M, Di Stefano V, Schillaci D, Cammilleri G, Pantano L, Mauro M, Vazzana M, Ferrantelli V, Nicolosi R, Arizza V. Inguglia L, et al. Among authors: di stefano v. PeerJ. 2020 Jun 19;8:e9299. doi: 10.7717/peerj.9299. eCollection 2020. PeerJ. 2020. PMID: 32596043 Free PMC article.
In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Focus on Autophagy and Apoptosis.
Abruscato G, Chiarelli R, Lazzara V, Punginelli D, Sugár S, Mauro M, Librizzi M, Di Stefano V, Arizza V, Vizzini A, Vazzana M, Luparello C. Abruscato G, et al. Among authors: di stefano v. Biology (Basel). 2023 Apr 18;12(4):616. doi: 10.3390/biology12040616. Biology (Basel). 2023. PMID: 37106816 Free PMC article.
297 results