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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.
Kianfar R, Di Rosa AR, Divari N, Janmohammadi H, Hosseintabar-Ghasemabad B, Oteri M, Gorlov IF, Slozhenkina MI, Mosolov AA, Seidavi A. Kianfar R, et al. Among authors: di rosa ar. Animals (Basel). 2023 Apr 18;13(8):1394. doi: 10.3390/ani13081394. Animals (Basel). 2023. PMID: 37106958 Free PMC article.
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: di rosa ar. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.
Tretola M, Di Rosa AR, Tirloni E, Ottoboni M, Giromini C, Leone F, Bernardi CEM, Dell'Orto V, Chiofalo V, Pinotti L. Tretola M, et al. Among authors: di rosa ar. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):1427-1435. doi: 10.1080/19440049.2017.1325012. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28513297 Free article.
94 results