Di Pasquale S - Search Results

1

SARS-CoV-2 detection in nasopharyngeal swabs: Performance characteristics of a real-time RT-qPCR and a droplet digital RT-PCR assay based on the exonuclease region (ORF1b, nsp 14).

Pierri B, Mancusi A, Proroga YTR, Capuano F, Cerino P, Girardi S, Vassallo L, Lo Conte G, Tafuro M, Cuomo MC, Di Concilio D, Vicenza T, Cozzi L, Di Pasquale S, La Rosa G, Beikpour F, Suffredini E. Pierri B, et al. Among authors: di pasquale s. J Virol Methods. 2022 Feb;300:114420. doi: 10.1016/j.jviromet.2021.114420. Epub 2021 Dec 10. J Virol Methods. 2022. PMID: 34902456 Free PMC article.

2

Detecting the presence of infectious hepatitis A virus in molluscs positive to RT-nested-PCR.

De Medici D, Croci L, Di Pasquale S, Fiore A, Toti L. De Medici D, et al. Among authors: di pasquale s. Lett Appl Microbiol. 2001 Nov;33(5):362-6. doi: 10.1046/j.1472-765x.2001.01018.x. Lett Appl Microbiol. 2001. PMID: 11696097

3

Behavior of aeromonas hydrophila in bottled mineral waters.

Croci L, Di Pasquale S, Cozzi L, Toti L. Croci L, et al. Among authors: di pasquale s. J Food Prot. 2001 Nov;64(11):1836-40. doi: 10.4315/0362-028x-64.11.1836. J Food Prot. 2001. PMID: 11726170 Free article.

4

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

Croci L, Losio MN, Suffredini E, Pavoni E, Di Pasquale S, Fallacara F, Arcangeli G. Croci L, et al. Among authors: di pasquale s. Int J Food Microbiol. 2007 Mar 10;114(2):252-7. doi: 10.1016/j.ijfoodmicro.2006.09.015. Epub 2006 Dec 28. Int J Food Microbiol. 2007. PMID: 17196284

5

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control.

Di Pasquale S, Paniconi M, De Medici D, Suffredini E, Croci L. Di Pasquale S, et al. J Virol Methods. 2010 Jan;163(1):96-100. doi: 10.1016/j.jviromet.2009.09.003. Epub 2009 Sep 13. J Virol Methods. 2010. PMID: 19755130

6

Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters.

Di Pasquale S, Paniconi M, Auricchio B, Orefice L, Schultz AC, De Medici D. Di Pasquale S, et al. J Virol Methods. 2010 Apr;165(1):57-63. doi: 10.1016/j.jviromet.2010.01.003. Epub 2010 Jan 25. J Virol Methods. 2010. PMID: 20100516

7

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: di pasquale s. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592

8

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D. Suffredini E, et al. Among authors: di maro o, di pasquale s. Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27. Food Environ Virol. 2017. PMID: 28452010

9

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

Di Pasquale S, De Santis P, La Rosa G, Di Domenico K, Iaconelli M, Micarelli G, Martini E, Bilei S, De Medici D, Suffredini E. Di Pasquale S, et al. Among authors: di domenico k. Food Microbiol. 2019 Sep;82:194-201. doi: 10.1016/j.fm.2019.02.005. Epub 2019 Feb 12. Food Microbiol. 2019. PMID: 31027773

10

Phylogenetic analysis and epidemiological history of Hepatitis E virus 3f and 3c in swine and wild boar, Italy.

Lo Presti A, Bruni R, Villano U, Marcantonio C, Equestre M, Ciuffetelli M, Grimaldi A, Suffredini E, Di Pasquale S, De Medici D, Ciccaglione AR. Lo Presti A, et al. Among authors: di pasquale s. Heliyon. 2020 Oct 14;6(10):e05110. doi: 10.1016/j.heliyon.2020.e05110. eCollection 2020 Oct. Heliyon. 2020. PMID: 33088938 Free PMC article.

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