Di Miceli G - Search Results

1

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.

Laus MN, Soccio M, Alfarano M, Pasqualone A, Lenucci MS, Di Miceli G, Pastore D. Laus MN, et al. Among authors: di miceli g. Data Brief. 2016 Nov 4;9:818-822. doi: 10.1016/j.dib.2016.10.028. eCollection 2016 Dec. Data Brief. 2016. PMID: 27872878 Free PMC article.

This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach" (M.N. …

This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with eit …

2

Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.

Pasqualone A, Delvecchio LN, Gambacorta G, Laddomada B, Urso V, Mazzaglia A, Ruisi P, Di Miceli G. Pasqualone A, et al. Among authors: di miceli g. Nat Prod Commun. 2015 Oct;10(10):1739-42. Nat Prod Commun. 2015. PMID: 26669115

3

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.

Pasqualone A, Gambacorta G, Summo C, Caponio F, Di Miceli G, Flagella Z, Marrese PP, Piro G, Perrotta C, De Bellis L, Lenucci MS. Pasqualone A, et al. Among authors: di miceli g. Food Chem. 2016 Dec 15;213:545-553. doi: 10.1016/j.foodchem.2016.07.006. Epub 2016 Jul 5. Food Chem. 2016. PMID: 27451216

4

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.

Laus MN, Soccio M, Alfarano M, Pasqualone A, Lenucci MS, Di Miceli G, Pastore D. Laus MN, et al. Among authors: di miceli g. Food Chem. 2017 Apr 15;221:278-288. doi: 10.1016/j.foodchem.2016.10.050. Epub 2016 Oct 13. Food Chem. 2017. PMID: 27979203

5

Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study.

Aiello A, Di Bona D, Candore G, Carru C, Zinellu A, Di Miceli G, Nicosia A, Gambino CM, Ruisi P, Caruso C, Vasto S, Accardi G. Aiello A, et al. Among authors: di bona d, di miceli g. Rejuvenation Res. 2018 Jun;21(3):249-256. doi: 10.1089/rej.2017.1992. Epub 2017 Oct 10. Rejuvenation Res. 2018. PMID: 28851251

6

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.

Di Grigoli A, Bonanno A, Rabie Ashkezary M, Laddomada B, Alabiso M, Vitale F, Mazza F, Maniaci G, Ruisi P, Di Miceli G. Di Grigoli A, et al. Among authors: di miceli g. Animals (Basel). 2019 Nov 1;9(11):892. doi: 10.3390/ani9110892. Animals (Basel). 2019. PMID: 31683800 Free PMC article.

7

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

Vita F, Taiti C, Pompeiano A, Gu Z, Lo Presti E, Whitney L, Monti M, Di Miceli G, Giambalvo D, Ruisi P, Guglielminetti L, Mancuso S. Vita F, et al. Among authors: di miceli g. Sci Rep. 2016 Oct 6;6:34619. doi: 10.1038/srep34619. Sci Rep. 2016. PMID: 27708424 Free PMC article.

8

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.

Bonanno A, Di Grigoli A, Todaro M, Alabiso M, Vitale F, Di Trana A, Giorgio D, Settanni L, Gaglio R, Laddomada B, Di Miceli G. Bonanno A, et al. Among authors: di miceli g. Animals (Basel). 2019 Sep 18;9(9):698. doi: 10.3390/ani9090698. Animals (Basel). 2019. PMID: 31540437 Free PMC article.

9

Microbial dynamics in durum wheat kernels during aging.

Gaglio R, Cirlincione F, Di Miceli G, Franciosi E, Di Gerlando R, Francesca N, Settanni L, Moschetti G. Gaglio R, et al. Among authors: di miceli g. Int J Food Microbiol. 2020 Jul 2;324:108631. doi: 10.1016/j.ijfoodmicro.2020.108631. Epub 2020 Apr 13. Int J Food Microbiol. 2020. PMID: 32388172

10

Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening.

Alfonzo A, Sicard D, Di Miceli G, Guezenec S, Settanni L. Alfonzo A, et al. Among authors: di miceli g. Food Microbiol. 2021 Apr;94:103666. doi: 10.1016/j.fm.2020.103666. Epub 2020 Oct 24. Food Microbiol. 2021. PMID: 33279089

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