Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
Francois K, et al. Among authors: devlieghere f.
Int J Food Microbiol. 2006 May 1;108(3):326-35. doi: 10.1016/j.ijfoodmicro.2005.11.017. Epub 2006 Feb 20.
Int J Food Microbiol. 2006.
PMID: 16488043
Part of the data were previously published in Francois et al. (Francois, K., Devlieghere, F., Smet, K., Standaert, A.R., Geeraerd, A.H., Van Impe, J.F., Debevere, J., 2005a. ...Food Microbiol. 100, 41-53.), but were recalculated here using the calibration cur …
Part of the data were previously published in Francois et al. (Francois, K., Devlieghere, F., Smet, K., Standaert, A.R., Geera …