Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.
J Agric Food Chem. 2016 Jun 1;64(21):4336-45. doi: 10.1021/acs.jafc.6b00740. Epub 2016 May 16.
J Agric Food Chem. 2016.
PMID: 27118401
Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.
Deuchande T, Larrigaudière C, Guterres U, Carvalho SM, Vasconcelos MW.
Deuchande T, et al.
J Sci Food Agric. 2017 Aug;97(11):3603-3612. doi: 10.1002/jsfa.8219. Epub 2017 Feb 16.
J Sci Food Agric. 2017.
PMID: 28102029
Item in Clipboard
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment.
Soares J, Deuchande T, Valente LMP, Pintado M, Vasconcelos MW.
Soares J, et al. Among authors: deuchande t.
Plants (Basel). 2019 Oct 30;8(11):465. doi: 10.3390/plants8110465.
Plants (Basel). 2019.
PMID: 31671712
Free PMC article.
Item in Clipboard
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples.
Deuchande T, Fundo J, Rodrigues D, Abudiab I, Durão J, Carvalho AP, Oliveira ALS, Pintado M, Amaro AL.
Deuchande T, et al.
J Sci Food Agric. 2023 Dec;103(15):7529-7538. doi: 10.1002/jsfa.12829. Epub 2023 Jul 17.
J Sci Food Agric. 2023.
PMID: 37406160
Item in Clipboard
Design and performance of a high pressure insert for use in a standard magic angle spinning NMR probe.
Deuchande T, Breton O, Haedelt J, Hughes E.
Deuchande T, et al.
J Magn Reson. 2006 Dec;183(2):178-82. doi: 10.1016/j.jmr.2006.08.007. Epub 2006 Sep 7.
J Magn Reson. 2006.
PMID: 16962344
Item in Clipboard
Protocatechuic acid as an inhibitor of lipid oxidation in meat.
Deuchande T, Fundo JF, Pintado ME, Amaro AL.
Deuchande T, et al.
Meat Sci. 2024 Jul;213:109519. doi: 10.1016/j.meatsci.2024.109519. Epub 2024 Apr 19.
Meat Sci. 2024.
PMID: 38663116
Free article.
Item in Clipboard
Cite
Cite