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Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals.
Molecules. 2021 May 10;26(9):2818. doi: 10.3390/molecules26092818.
Molecules. 2021.
PMID: 34068685
Free PMC article.
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
Mihaylova D, Popova A, Desseva I, Petkova N, Stoyanova M, Vrancheva R, Slavov A, Slavchev A, Lante A.
Mihaylova D, et al. Among authors: desseva i.
Foods. 2021 Jan 14;10(1):164. doi: 10.3390/foods10010164.
Foods. 2021.
PMID: 33466935
Free PMC article.
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Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.
Mihaylova D, Desseva I, Stoyanova M, Petkova N, Terzyiska M, Lante A.
Mihaylova D, et al. Among authors: desseva i.
Molecules. 2021 Feb 23;26(4):1187. doi: 10.3390/molecules26041187.
Molecules. 2021.
PMID: 33672156
Free PMC article.
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GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.
Mihaylova D, Desseva I, Popova A, Dincheva I, Vrancheva R, Lante A, Krastanov A.
Mihaylova D, et al. Among authors: desseva i.
Molecules. 2021 Jul 9;26(14):4183. doi: 10.3390/molecules26144183.
Molecules. 2021.
PMID: 34299456
Free PMC article.
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Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
Mihaylova D, Vrancheva R, Petkova N, Ognyanov M, Desseva I, Ivanov I, Popova M, Popova A.
Mihaylova D, et al. Among authors: desseva i.
Z Naturforsch C J Biosci. 2018 Nov 27;73(11-12):439-448. doi: 10.1515/znc-2018-0057.
Z Naturforsch C J Biosci. 2018.
PMID: 30074902
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Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants.
Mihaylova D, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A.
Mihaylova D, et al. Among authors: desseva i.
Z Naturforsch C J Biosci. 2018 Dec 19;74(1-2):45-54. doi: 10.1515/znc-2018-0122.
Z Naturforsch C J Biosci. 2018.
PMID: 30530894
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Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities.
Mihaylova D, Popova A, Desseva I, Dincheva I, Tumbarski Y.
Mihaylova D, et al. Among authors: desseva i.
Antioxidants (Basel). 2023 Jan 16;12(1):205. doi: 10.3390/antiox12010205.
Antioxidants (Basel). 2023.
PMID: 36671066
Free PMC article.
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