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Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.
Foods. 2023 Mar 3;12(5):1093. doi: 10.3390/foods12051093.
Foods. 2023.
PMID: 36900610
Free PMC article.
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.
Mietton L, Samson MF, Marlin T, Godet T, Nolleau V, Guezenec S, Segond D, Nidelet T, Desclaux D, Sicard D.
Mietton L, et al. Among authors: desclaux d.
Microorganisms. 2022 Jul 14;10(7):1416. doi: 10.3390/microorganisms10071416.
Microorganisms. 2022.
PMID: 35889135
Free PMC article.
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Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility.
Desclaux D, Canaguier E, Avit V, Boury-Esnault A, Menguy E, Moinet K, Younso A, Samson MF.
Desclaux D, et al.
Food Res Int. 2024 Feb;178:113937. doi: 10.1016/j.foodres.2024.113937. Epub 2024 Jan 4.
Food Res Int. 2024.
PMID: 38309907
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Estimating Muscle Activity from the Deformation of a Sequential 3D Point Cloud.
Niu H, Ito T, Desclaux D, Ayusawa K, Yoshiyasu Y, Sagawa R, Yoshida E.
Niu H, et al. Among authors: desclaux d.
J Imaging. 2022 Jun 13;8(6):168. doi: 10.3390/jimaging8060168.
J Imaging. 2022.
PMID: 35735967
Free PMC article.
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Membrane proteomics: use of additive main effects with multiplicative interaction model to classify plasma membrane proteins according to their solubility and electrophoretic properties.
Santoni V, Kieffer S, Desclaux D, Masson F, Rabilloud T.
Santoni V, et al. Among authors: desclaux d.
Electrophoresis. 2000 Oct;21(16):3329-44. doi: 10.1002/1522-2683(20001001)21:16<3329::AID-ELPS3329>3.0.CO;2-F.
Electrophoresis. 2000.
PMID: 11079553
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