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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.
Int J Food Sci Technol. 2021 Mar;56(3):1419-1431. doi: 10.1111/ijfs.14847. Epub 2020 Nov 5.
Int J Food Sci Technol. 2021.
PMID: 33776243
Free PMC article.
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.
Ssali R, Carey E, Imoro S, Low JW, Dery EK, Boakye A, Oduro I, Omodamiro RM, Yusuf HL, Etwire E, Iyilade AO, Adekambi S, Ali A, Haliru M, Etwire PM.
Ssali R, et al. Among authors: dery ek.
Int J Food Sci Technol. 2021 Mar;56(3):1399-1409. doi: 10.1111/ijfs.14764. Epub 2020 Sep 23.
Int J Food Sci Technol. 2021.
PMID: 33776241
Free PMC article.
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