Dertli E - Search Results

1

Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk).

Özpınar FB, İspirli H, Kayacan S, Korkmaz K, Dere S, Sagdic O, Alkay Z, Tunçil YE, Ayyash M, Dertli E. Özpınar FB, et al. Among authors: dertli e. Int J Biol Macromol. 2024 Apr;264(Pt 1):130507. doi: 10.1016/j.ijbiomac.2024.130507. Epub 2024 Feb 28. Int J Biol Macromol. 2024. PMID: 38428765

2

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

Kiraz D, Özcan A, Yibar A, Dertli E. Kiraz D, et al. Among authors: dertli e. Arch Microbiol. 2024 Feb 24;206(3):121. doi: 10.1007/s00203-024-03850-7. Arch Microbiol. 2024. PMID: 38400998

3

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.

Alkabaa AS, Akcicek A, Taylan O, Balubaid M, Alamoudi M, Gulzar WA, Alidrisi H, Dertli E, Karasu S. Alkabaa AS, et al. Among authors: dertli e. Foods. 2024 Feb 14;13(4):574. doi: 10.3390/foods13040574. Foods. 2024. PMID: 38397551 Free PMC article.

4

Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period.

Çetin B, Usal M, Aloğlu HŞ, Busch A, Dertli E, Abdulmawjood A. Çetin B, et al. Among authors: dertli e. Folia Microbiol (Praha). 2024 Feb 23. doi: 10.1007/s12223-024-01141-8. Online ahead of print. Folia Microbiol (Praha). 2024. PMID: 38393577

5

Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin.

Kavak AE, Zent İ, Özdemir A, Dertli E. Kavak AE, et al. Among authors: dertli e. Prep Biochem Biotechnol. 2024 Feb 12:1-9. doi: 10.1080/10826068.2024.2312450. Online ahead of print. Prep Biochem Biotechnol. 2024. PMID: 38344829

6

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.

Dikmen H, Goktas H, Demirbas F, Kayacan S, Ispirli H, Arici M, Turker M, Sagdic O, Dertli E. Dikmen H, et al. Among authors: dertli e. Food Sci Biotechnol. 2023 Jul 20;33(3):625-635. doi: 10.1007/s10068-023-01366-2. eCollection 2024 Feb. Food Sci Biotechnol. 2023. PMID: 38274192

7

Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology.

Tarique M, Ali AH, Kizhakkayil J, Liu SQ, Oz F, Dertli E, Kamal-Eldin A, Ayyash M. Tarique M, et al. Among authors: dertli e. Food Chem X. 2023 Dec 15;21:101073. doi: 10.1016/j.fochx.2023.101073. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38235344 Free PMC article.

8

The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese.

Macit E, Yücel N, Dertli E. Macit E, et al. Among authors: dertli e. Braz J Microbiol. 2023 Sep;54(3):2227-2241. doi: 10.1007/s42770-023-01098-9. Epub 2023 Aug 25. Braz J Microbiol. 2023. PMID: 37624476

9

Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81.

Hassanein WS, İspirli H, Dertli E, Yilmaz MT. Hassanein WS, et al. Among authors: dertli e. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124988. doi: 10.1016/j.ijbiomac.2023.124988. Epub 2023 May 23. Int J Biol Macromol. 2023. PMID: 37230452

10

Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model.

Alamoudi M, Özdemir A, Dertli E, Bolubaid M, Alidrisi HM, Taylan O, Yılmaz MT, Şahin E. Alamoudi M, et al. Among authors: dertli e. Prep Biochem Biotechnol. 2024 Jan;54(1):12-18. doi: 10.1080/10826068.2023.2201942. Epub 2023 Apr 21. Prep Biochem Biotechnol. 2024. PMID: 37083050

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