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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2020 | 1 |
2023 | 1 |
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Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale.
Biotechnol Bioeng. 2023 Apr;120(4):1055-1067. doi: 10.1002/bit.28324. Epub 2023 Jan 19.
Biotechnol Bioeng. 2023.
PMID: 36581609
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat.
Risner D, Li F, Fell JS, Pace SA, Siegel JB, Tagkopoulos I, Spang ES.
Risner D, et al.
Foods. 2020 Dec 22;10(1):3. doi: 10.3390/foods10010003.
Foods. 2020.
PMID: 33374916
Free PMC article.
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Volatile aroma composition of distillates produced from fermented sweet and acid whey.
Risner D, Tomasino E, Hughes P, Meunier-Goddik L.
Risner D, et al.
J Dairy Sci. 2019 Jan;102(1):202-210. doi: 10.3168/jds.2018-14737. Epub 2018 Nov 1.
J Dairy Sci. 2019.
PMID: 30391170
Free article.
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Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey.
Risner D, Shayevitz A, Haapala K, Meunier-Goddik L, Hughes P.
Risner D, et al.
J Dairy Sci. 2018 Apr;101(4):2963-2973. doi: 10.3168/jds.2017-13774. Epub 2018 Feb 2.
J Dairy Sci. 2018.
PMID: 29398017
Free article.
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