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Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
J Agric Food Chem. 2016 Nov 9;64(44):8324-8332. doi: 10.1021/acs.jafc.6b03140. Epub 2016 Oct 25.
J Agric Food Chem. 2016.
PMID: 27734675
Free article.
Moisture distribution during conventional or electrical resistance oven baking of bread dough and subsequent storage.
Derde LJ, Gomand SV, Courtin CM, Delcour JA.
Derde LJ, et al.
J Agric Food Chem. 2014 Jul 9;62(27):6445-53. doi: 10.1021/jf501856s. Epub 2014 Jun 26.
J Agric Food Chem. 2014.
PMID: 24949810
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Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field.
Olaerts H, Roye C, Derde LJ, Sinnaeve G, Meza WR, Bodson B, Courtin CM.
Olaerts H, et al. Among authors: derde lj.
J Agric Food Chem. 2016 Jul 20;64(28):5644-52. doi: 10.1021/acs.jafc.6b01711. Epub 2016 Jul 7.
J Agric Food Chem. 2016.
PMID: 27341479
Free article.
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Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.
Derde LJ, Gomand SV, Courtin CM, Delcour JA.
Derde LJ, et al.
Food Chem. 2012 Nov 15;135(2):713-21. doi: 10.1016/j.foodchem.2012.05.031. Epub 2012 May 11.
Food Chem. 2012.
PMID: 22868150
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Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.
Putseys JA, Derde LJ, Lamberts L, Ostman E, Björck IM, Delcour JA.
Putseys JA, et al. Among authors: derde lj.
J Agric Food Chem. 2010 Feb 10;58(3):1939-45. doi: 10.1021/jf903523h.
J Agric Food Chem. 2010.
PMID: 20039678
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Fate of starch in food processing: from raw materials to final food products.
Delcour JA, Bruneel C, Derde LJ, Gomand SV, Pareyt B, Putseys JA, Wilderjans E, Lamberts L.
Delcour JA, et al. Among authors: derde lj.
Annu Rev Food Sci Technol. 2010;1:87-111. doi: 10.1146/annurev.food.102308.124211.
Annu Rev Food Sci Technol. 2010.
PMID: 22129331
Review.
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