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Increasing vegetable intakes: rationale and systematic review of published interventions.
Eur J Nutr. 2016 Apr;55(3):869-96. doi: 10.1007/s00394-015-1130-8. Epub 2016 Jan 11.
Eur J Nutr. 2016.
PMID: 26754302
Free PMC article.
Review.
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA.
Friis R, et al. Among authors: depezay l.
PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.
PLoS One. 2017.
PMID: 28562678
Free PMC article.
Item in Clipboard
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.
Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H.
Appleton KM, et al. Among authors: depezay l.
Nutrients. 2017 Aug 23;9(9):923. doi: 10.3390/nu9090923.
Nutrients. 2017.
PMID: 28832549
Free PMC article.
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Perceptual and lexical knowledge of vegetables in preadolescent children.
Morizet D, Depezay L, Masse P, Combris P, Giboreau A.
Morizet D, et al. Among authors: depezay l.
Appetite. 2011 Aug;57(1):142-7. doi: 10.1016/j.appet.2011.04.006. Epub 2011 Apr 16.
Appetite. 2011.
PMID: 21540067
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Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.
Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E.
Dinnella C, et al. Among authors: depezay l.
Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22.
Appetite. 2016.
PMID: 27562674
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Effect of labeling on new vegetable dish acceptance in preadolescent children.
Morizet D, Depezay L, Combris P, Picard D, Giboreau A.
Morizet D, et al. Among authors: depezay l.
Appetite. 2012 Oct;59(2):399-402. doi: 10.1016/j.appet.2012.05.030. Epub 2012 Jun 1.
Appetite. 2012.
PMID: 22664298
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In practice: dietary behaviour: a public health issue.
Depezay L.
Depezay L.
Perspect Public Health. 2012 Nov;132(6):266-7. doi: 10.1177/1757913912463288.
Perspect Public Health. 2012.
PMID: 23111076
No abstract available.
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P.
Gleize B, et al. Among authors: depezay l.
Br J Nutr. 2013 Jul 14;110(1):1-10. doi: 10.1017/S0007114512004813. Epub 2012 Dec 11.
Br J Nutr. 2013.
PMID: 23228631
Free PMC article.
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