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An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus.
Carbohydr Polym. 2015 Mar 6;117:364-369. doi: 10.1016/j.carbpol.2014.09.081. Epub 2014 Oct 8.
Carbohydr Polym. 2015.
PMID: 25498647
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