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Antimicrobial activities of single aroma compounds.
Schmidt E, Bail S, Friedl SM, Jirovetz L, Buchbauer G, Wanner J, Denkova Z, Slavchev A, Stoyanova A, Geissler M. Schmidt E, et al. Among authors: denkova z. Nat Prod Commun. 2010 Sep;5(9):1365-8. Nat Prod Commun. 2010. PMID: 20922992
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y. Denkova-Kostova R, et al. Among authors: denkova z. Z Naturforsch C J Biosci. 2020 Nov 23;76(5-6):175-185. doi: 10.1515/znc-2020-0126. Print 2021 May 26. Z Naturforsch C J Biosci. 2020. PMID: 33909955
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS, Goranov BG, Teneva DG, Tomova TG, Denkova ZR, Shopska V, Mihaylova-Ivanova Y. Denkova-Kostova RS, et al. Among authors: denkova zr. Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):5-16. doi: 10.17306/J.AFS.0872. Acta Sci Pol Technol Aliment. 2021. PMID: 33449515
Production of wheat bread without preservatives using sourdough starters.
Denkova R, Ilieva S, Denkova Z, Georgieva L, Yordanova M, Nikolova D, Evstatieva Y. Denkova R, et al. Among authors: denkova z. Biotechnol Biotechnol Equip. 2014 Sep 3;28(5):889-898. doi: 10.1080/13102818.2014.965057. Epub 2014 Oct 30. Biotechnol Biotechnol Equip. 2014. PMID: 26019574 Free PMC article.
12 results