Denery-Papini S - Search Results

1

Meta-analysis of IgE-binding allergen epitopes.

Lollier V, Denery-Papini S, Brossard C, Tessier D. Lollier V, et al. Clin Immunol. 2014 Jul;153(1):31-9. doi: 10.1016/j.clim.2014.03.010. Epub 2014 Mar 27. Clin Immunol. 2014. PMID: 24680999

2

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S. Mameri H, et al. J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26186140

3

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C. Claude M, et al. J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28434227

4

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. Claude M, et al. Food Res Int. 2019 Apr;118:108-114. doi: 10.1016/j.foodres.2017.11.040. Epub 2017 Nov 21. Food Res Int. 2019. PMID: 30898346

5

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis.

Mameri H, Gaudin JC, Lollier V, Tranquet O, Brossard C, Pietri M, Marion D, Codreanu-Morel F, Beaudouin E, Wien F, Gohon Y, Briozzo P, Denery-Papini S. Mameri H, et al. Among authors: denery papini s. Sci Rep. 2022 Jul 18;12(1):12253. doi: 10.1038/s41598-022-15811-5. Sci Rep. 2022. PMID: 35851276 Free PMC article.

6

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.

Gourbeyre P, Denery-Papini S, Larré C, Gaudin JC, Brossard C, Bodinier M. Gourbeyre P, et al. Mol Nutr Food Res. 2012 Feb;56(2):336-44. doi: 10.1002/mnfr.201100353. Epub 2011 Dec 7. Mol Nutr Food Res. 2012. PMID: 22147540

7

Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line.

Bodinier M, Legoux MA, Pineau F, Triballeau S, Segain JP, Brossard C, Denery-Papini S. Bodinier M, et al. J Agric Food Chem. 2007 May 30;55(11):4576-83. doi: 10.1021/jf070187e. Epub 2007 May 4. J Agric Food Chem. 2007. PMID: 17477542

8

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.

Brossard C, Rancé F, Drouet M, Paty E, Juchet A, Guérin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. Brossard C, et al. Pediatr Allergy Immunol. 2019 Mar;30(2):225-233. doi: 10.1111/pai.13009. Epub 2019 Jan 27. Pediatr Allergy Immunol. 2019. PMID: 30475427

9

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery-Papini S. Tranquet O, et al. PLoS One. 2017 Nov 8;12(11):e0187415. doi: 10.1371/journal.pone.0187415. eCollection 2017. PLoS One. 2017. PMID: 29117222 Free PMC article.

10

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.

Denery-Papini S, Lauriére M, Branlard G, Morisset M, Pecquet C, Choudat D, Merlino M, Pineau F, Popineau Y, Boulenc E, Bouchez-Mahiout I, Bodinier M, Moneret-Vautrin DA. Denery-Papini S, et al. J Agric Food Chem. 2007 Feb 7;55(3):799-805. doi: 10.1021/jf062749k. J Agric Food Chem. 2007. PMID: 17263477

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