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Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet.
de Assis AM, Rech A, Longoni A, Rotta LN, Denardin CC, Pasquali MA, Souza DO, Perry ML, Moreira JC. de Assis AM, et al. Among authors: denardin cc. Mol Cell Biochem. 2012 Feb;361(1-2):151-60. doi: 10.1007/s11010-011-1099-4. Epub 2011 Oct 12. Mol Cell Biochem. 2012. PMID: 21989716
Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway.
Tambara AL, de Los Santos Moraes L, Dal Forno AH, Boldori JR, Gonçalves Soares AT, de Freitas Rodrigues C, Mariutti LRB, Mercadante AZ, de Ávila DS, Denardin CC. Tambara AL, et al. Among authors: denardin cc. Food Chem Toxicol. 2018 Oct;120:639-650. doi: 10.1016/j.fct.2018.07.057. Epub 2018 Aug 2. Food Chem Toxicol. 2018. PMID: 30077708 Free article.
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