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Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb.
Environ Int. 2019 Dec;133(Pt B):105197. doi: 10.1016/j.envint.2019.105197. Epub 2019 Oct 29.
Environ Int. 2019.
PMID: 31675565
Free article.
Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods.
Ingenbleek L, Hu R, Pereira LL, Paineau A, Colet I, Koné AZ, Adegboye A, Hossou SE, Dembélé Y, Oyedele AD, Kisito CSKJ, Eyangoh S, Verger P, Leblanc JC, Le Bizec B.
Ingenbleek L, et al.
Food Chem X. 2019 May 23;2:100034. doi: 10.1016/j.fochx.2019.100034. eCollection 2019 Jun 30.
Food Chem X. 2019.
PMID: 31432018
Free PMC article.
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Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.
Ingenbleek L, et al. Among authors: dembele yk.
Toxins (Basel). 2019 Jan 17;11(1):54. doi: 10.3390/toxins11010054.
Toxins (Basel). 2019.
PMID: 30658506
Free PMC article.
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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.
Vaccher V, Ingenbleek L, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Hu R, Adbel Malak I, Cariou R, Vénisseau A, Veyrand B, Marchand P, Eyangoh S, Verger P, Dervilly-Pinel G, Leblanc JC, Le Bizec B.
Vaccher V, et al. Among authors: dembele yk.
Environ Int. 2020 Feb;135:105413. doi: 10.1016/j.envint.2019.105413. Epub 2019 Dec 24.
Environ Int. 2020.
PMID: 31881431
Free article.
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