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Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping.
J Agric Food Chem. 2021 Mar 17;69(10):3175-3188. doi: 10.1021/acs.jafc.0c07894. Epub 2021 Mar 5.
J Agric Food Chem. 2021.
PMID: 33667086
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