Maintaining a gluten-free diet is associated with quality of life in youths with type 1 diabetes and celiac disease.
Franceschi R, Pertile R, Marigliano M, Mozzillo E, Maffeis C, Di Candia F, Fedi L, Iafusco D, Zanfardino A, Passanisi S, Lombardo F, Delvecchio M, Caldarelli G, Troncone A.
Franceschi R, et al. Among authors: delvecchio m.
Acta Diabetol. 2024 Apr 13. doi: 10.1007/s00592-024-02281-6. Online ahead of print.
Acta Diabetol. 2024.
PMID: 38615127