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Year Number of Results
2003 1
2006 1
2007 1
2008 2
2009 3
2010 2
2011 4
2012 1
2013 4
2014 2
2015 4
2016 7
2017 6
2018 4
2019 6
2020 8
2021 5
2022 8
2023 7
2024 1

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62 results

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Page 1
Starter Culture Development and Innovation for Novel Fermented Foods.
Gänzle MG, Monnin L, Zheng J, Zhang L, Coton M, Sicard D, Walter J. Gänzle MG, et al. Among authors: sicard d. Annu Rev Food Sci Technol. 2023 Dec 5. doi: 10.1146/annurev-food-072023-034207. Online ahead of print. Annu Rev Food Sci Technol. 2023. PMID: 38052450 Review.
Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.
Mietton L, Mata-Orozco J, Guezenec S, Marlin T, Samson MF, Canaguier E, Godet T, Nolleau V, Segond D, Cassan D, Baylet M, Bedouelle P, Bonnel L, Bouquin H, Christin G, Courteau M, Doucoure M, Hazard V, Kober T, Montard A, Nodet M, Parent M, Dalmasso C, Gainon A, Jouve O, Pichard S, Puel J, Simon R, Nidelet T, Sicard D. Mietton L, et al. Among authors: sicard d. Food Microbiol. 2024 Apr;118:104426. doi: 10.1016/j.fm.2023.104426. Epub 2023 Nov 19. Food Microbiol. 2024. PMID: 38049266
Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Abi Khalil R, Couderc C, Yvon S, Sicard D, Bigey F, Jard G, El Rammouz R, Abi Nakhoul P, Eutamène H, Ayoub MJ, Tormo H. Abi Khalil R, et al. Among authors: sicard d. Foods. 2023 Aug 21;12(16):3131. doi: 10.3390/foods12163131. Foods. 2023. PMID: 37628130 Free PMC article.
Reduced SPAG17 Expression in Systemic Sclerosis Triggers Myofibroblast Transition and Drives Fibrosis.
Sapao P, Roberson EDO, Shi B, Assassi S, Skaug B, Lee F, Naba A, Perez White BE, Córdova-Fletes C, Tsou PS, Sawalha AH, Gudjonsson JE, Ma F, Verma P, Bhattacharyya D, Carns M, Strauss JF 3rd, Sicard D, Tschumperlin DJ, Champer MI, Campagnola PJ, Teves ME, Varga J. Sapao P, et al. Among authors: sicard d. J Invest Dermatol. 2023 Feb;143(2):284-293. doi: 10.1016/j.jid.2022.08.052. Epub 2022 Sep 15. J Invest Dermatol. 2023. PMID: 36116512 Free PMC article.
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, Rué O, Chable V, Goldringer I, Dousset X, Serpolay-Bessoni E, Taupier-Letage B, Vindras-Fouillet C, Onno B, Valence F, Sicard D. von Gastrow L, et al. Among authors: sicard d. Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12. Mol Ecol. 2023. PMID: 35892285 Free article.
Kazachstania humilis.
Wittwer AE, Sicard D, Howell KS. Wittwer AE, et al. Among authors: sicard d. Trends Microbiol. 2022 Oct;30(10):1012-1013. doi: 10.1016/j.tim.2022.05.007. Epub 2022 Jun 1. Trends Microbiol. 2022. PMID: 35659741 No abstract available.
62 results