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Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity.
Poult Sci. 2014 Jun;93(6):1561-70. doi: 10.3382/ps.2013-03682.
Poult Sci. 2014.
PMID: 24879706
Free PMC article.
Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens.
Delles RM, Xiong YL, True AD, Ao T, Dawson KA.
Delles RM, et al.
Br Poult Sci. 2015;56(3):304-14. doi: 10.1080/00071668.2015.1032889. Epub 2015 May 22.
Br Poult Sci. 2015.
PMID: 25854630
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Fibre type-dependent response of broiler muscles to dietary antioxidant supplementation for oxidative stability enhancement.
Delles RM, True AD, Ao T, Dawson KA, Xiong YL.
Delles RM, et al.
Br Poult Sci. 2016 Dec;57(6):751-762. doi: 10.1080/00071668.2016.1232479. Epub 2016 Oct 19.
Br Poult Sci. 2016.
PMID: 27635788
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Mild protein oxidation enhanced hydration and myofibril swelling capacity of fresh ground pork muscle packaged in high oxygen atmosphere.
Delles RM, Xiong YL, True AD.
Delles RM, et al.
J Food Sci. 2011 Jun-Jul;76(5):C760-7. doi: 10.1111/j.1750-3841.2011.02195.x. Epub 2011 May 9.
J Food Sci. 2011.
PMID: 22417424
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The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere.
Delles RM, Xiong YL.
Delles RM, et al.
Meat Sci. 2014 Jun;97(2):181-8. doi: 10.1016/j.meatsci.2014.01.022. Epub 2014 Feb 8.
Meat Sci. 2014.
PMID: 24583326
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Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs.
Moran CA, Morlacchini M, Keegan JD, Delles R, Fusconi G.
Moran CA, et al.
J Anim Physiol Anim Nutr (Berl). 2018 Aug;102(4):1026-1038. doi: 10.1111/jpn.12911. Epub 2018 Apr 19.
J Anim Physiol Anim Nutr (Berl). 2018.
PMID: 29671902
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