Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Influence of package and health-related claims on perception and sensory acceptability of snack bars.
Food Res Int. 2017 Nov;101:103-113. doi: 10.1016/j.foodres.2017.08.062. Epub 2017 Aug 31.
Food Res Int. 2017.
PMID: 28941673
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold.
Lima Filho T, Minim VPR, Silva RCDSND, Della Lucia SM, Minim LA.
Lima Filho T, et al. Among authors: della lucia sm.
Food Res Int. 2015 Oct;76(Pt 3):561-566. doi: 10.1016/j.foodres.2015.07.037. Epub 2015 Jul 28.
Food Res Int. 2015.
PMID: 28455038
Item in Clipboard
Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile.
Silva RCDSND, Minim VPR, Silva AND, Simiqueli AA, Della Lucia SM, Minim LA.
Silva RCDSND, et al. Among authors: della lucia sm.
Food Res Int. 2014 Oct;64:289-297. doi: 10.1016/j.foodres.2014.06.042. Epub 2014 Jul 6.
Food Res Int. 2014.
PMID: 30011653
Item in Clipboard
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
Araújo CIA, Sant'Anna LJ, Moreira EDS, Paula MC, Della Lucia SM, Carvalho RV, Saraiva SH, Lima RM, Lima Filho T.
Araújo CIA, et al. Among authors: della lucia sm.
Food Res Int. 2021 Dec;150(Pt A):110798. doi: 10.1016/j.foodres.2021.110798. Epub 2021 Nov 2.
Food Res Int. 2021.
PMID: 34865813
Free article.
Item in Clipboard
Determination of hedonic thresholds by varying three stimuli.
Araújo CIA, Sant'Anna LJ, Moreira EDS, Cornejo LL, Della Lucia SM, Carvalho RV, Saraiva SH, Lima Filho T.
Araújo CIA, et al. Among authors: della lucia sm.
Food Res Int. 2022 Jan;151:110844. doi: 10.1016/j.foodres.2021.110844. Epub 2021 Dec 2.
Food Res Int. 2022.
PMID: 34980382
Free article.
Item in Clipboard
Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal.
do Santos Junior AC, de Oliveira RF, Henry FDC, Maia Junior JA, Moulin MM, Della Lucia SM, Quirino CR, Martins MLL, Rampe MCC.
do Santos Junior AC, et al. Among authors: della lucia sm.
Food Sci Nutr. 2020 Sep 17;8(11):5953-5961. doi: 10.1002/fsn3.1880. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282247
Free PMC article.
Item in Clipboard
Cite
Cite