Della Lucia CM - Search Results

1

Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

Della Lucia CM, Rodrigues KC, Rodrigues VC, Santos LL, Cardoso LM, Martino HS, Franceschini SC, Pinheiro-Sant'Ana HM. Della Lucia CM, et al. Nutrients. 2016 May 14;8(5):296. doi: 10.3390/nu8050296. Nutrients. 2016. PMID: 27187464 Free PMC article. Clinical Trial.

2

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.

Pinheiro-Sant'ana HM, Guinazi M, Oliveira Dda S, Della Lucia CM, Reis Bde L, Brandão SC. Pinheiro-Sant'ana HM, et al. Among authors: della lucia cm. J Chromatogr A. 2011 Nov 25;1218(47):8496-502. doi: 10.1016/j.chroma.2011.09.067. Epub 2011 Oct 1. J Chromatogr A. 2011. PMID: 22014383

3

Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

Della Lucia CM, Vaz Tostes Md, Silveira CM, Bordalo LA, Rodrigues FC, Pinheiro-Sant'Ana HM, Martino HS, Costa NM. Della Lucia CM, et al. Arch Latinoam Nutr. 2013 Mar;63(1):64-73. Arch Latinoam Nutr. 2013. PMID: 24167960

4

Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide.

Della Lucia CM, Santos LL, Rodrigues KC, Rodrigues VC, Martino HS, Sant'Ana HM. Della Lucia CM, et al. Nutrients. 2014 Jun 13;6(6):2279-89. doi: 10.3390/nu6062279. Nutrients. 2014. PMID: 24932657 Free PMC article.

5

Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.

Silveira CM, Moreira AV, Martino HS, Gomide RS, Pinheiro SS, Della Lucia CM, Pinheiro-Sant'ana HM. Silveira CM, et al. Among authors: della lucia cm. Int J Food Sci Nutr. 2017 Mar;68(2):179-187. doi: 10.1080/09637486.2016.1226273. Epub 2016 Sep 4. Int J Food Sci Nutr. 2017. PMID: 27592822

6

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins.

da Silva BP, Matyelka JC, Moreira ME, Toledo RC, Della Lucia CM, Pinheiro-Sant'Ana HM, Martino HS. da Silva BP, et al. Among authors: della lucia cm. Food Funct. 2016 Dec 7;7(12):4861-4868. doi: 10.1039/c6fo00759g. Food Funct. 2016. PMID: 27812575

7

Chemical composition of Brazilian chia seeds grown in different places.

da Silva BP, Anunciação PC, Matyelka JCDS, Della Lucia CM, Martino HSD, Pinheiro-Sant'Ana HM. da Silva BP, et al. Among authors: della lucia cm. Food Chem. 2017 Apr 15;221:1709-1716. doi: 10.1016/j.foodchem.2016.10.115. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979151

8

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.

Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM. Anunciação PC, et al. Among authors: della lucia cm. Food Chem. 2017 Apr 15;221:984-989. doi: 10.1016/j.foodchem.2016.11.065. Epub 2016 Nov 17. Food Chem. 2017. PMID: 27979303

9

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying.

Gomes JVP, de Oliveira LA, Pereira SMS, da Conceição AR, Anunciação PC, de Souza ECG, Perrone ÍT, da Silva Junqueira M, Pinheiro Sant'Ana HM, Della Lucia CM. Gomes JVP, et al. Among authors: della lucia cm. Food Chem. 2021 May 30;345:128772. doi: 10.1016/j.foodchem.2020.128772. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310255

10

Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).

Pinheiro SS, Anunciação PC, Cardoso LM, Della Lucia CM, de Carvalho CWP, Queiroz VAV, Pinheiro Sant'Ana HM. Pinheiro SS, et al. Among authors: della lucia cm. Food Chem. 2021 May 30;345:128775. doi: 10.1016/j.foodchem.2020.128775. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310556 Free article.

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