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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Gutiérrez-Peña R, Avilés C, Galán-Soldevilla H, Polvillo O, Ruiz Pérez-Cacho P, Guzmán JL, Horcada A, Delgado-Pertíñez M. Gutiérrez-Peña R, et al. Among authors: delgado pertinez m. Foods. 2021 Jan 3;10(1):80. doi: 10.3390/foods10010080. Foods. 2021. PMID: 33401637 Free PMC article.
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics.
Guzmán JL, Martín-García I, Pérez-Écija A, García-Brenes MD, Zarazaga LÁ, Delgado-Pertíñez M. Guzmán JL, et al. Among authors: delgado pertinez m. Animals (Basel). 2021 Sep 4;11(9):2601. doi: 10.3390/ani11092601. Animals (Basel). 2021. PMID: 34573567 Free PMC article.
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