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Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.
Front Nutr. 2022 Apr 6;9:855115. doi: 10.3389/fnut.2022.855115. eCollection 2022.
Front Nutr. 2022.
PMID: 35464018
Free PMC article.
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.
Delgado K, Vieira C, Dammak I, Frasão B, Brígida A, Costa M, Conte-Junior C.
Delgado K, et al.
Molecules. 2020 Oct 12;25(20):4638. doi: 10.3390/molecules25204638.
Molecules. 2020.
PMID: 33053748
Free PMC article.
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Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.
Cabral CC, Panzenhagen PHN, Delgado KF, Silva GRA, Rodrigues DDP, Franco RM, Conte-Junior CA.
Cabral CC, et al. Among authors: delgado kf.
J Food Prot. 2017 Jul;80(7):1128-1132. doi: 10.4315/0362-028X.JFP-16-387.
J Food Prot. 2017.
PMID: 28585863
Free article.
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Nursing Staff's Role in Detecting Urinary Tract Infections in Nursing Homes: An Integrative Review.
Delgado KF, Roberson D, Haberstroh A, Wei H.
Delgado KF, et al.
J Gerontol Nurs. 2022 May;48(5):43-50. doi: 10.3928/00989134-20220405-03. Epub 2022 May 1.
J Gerontol Nurs. 2022.
PMID: 35511064
Free article.
Review.
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