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Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Cardoso C, et al. Among authors: delgado i. Food Sci Nutr. 2019 Jun 28;7(8):2495-2504. doi: 10.1002/fsn3.1044. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428337 Free PMC article.
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: delgado i. Food Chem Toxicol. 2020 Jun;140:111330. doi: 10.1016/j.fct.2020.111330. Epub 2020 Apr 14. Food Chem Toxicol. 2020. PMID: 32302721
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: delgado i. Food Chem Toxicol. 2021 Jun;152:112218. doi: 10.1016/j.fct.2021.112218. Epub 2021 Apr 18. Food Chem Toxicol. 2021. PMID: 33882300
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: delgado i. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.
Pestana JM, Alfaia CM, Ribeiro DM, Costa MM, Carvalho DFP, Martins CF, Alves VMD, Lemos JPC, Mourato M, Delgado I, Gueifão S, Coelho I, Almeida AM, Freire JPB, Prates JAM. Pestana JM, et al. Among authors: delgado i. Meat Sci. 2023 Nov;205:109306. doi: 10.1016/j.meatsci.2023.109306. Epub 2023 Aug 6. Meat Sci. 2023. PMID: 37556971 Free article.
288 results