Delbès C - Search Results

1

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.

Frétin M, Gérard A, Ferlay A, Martin B, Buchin S, Theil S, Rifa E, Loux V, Rué O, Chassard C, Delbès C. Frétin M, et al. Among authors: delbes c. Microorganisms. 2022 Feb 1;10(2):334. doi: 10.3390/microorganisms10020334. Microorganisms. 2022. PMID: 35208788 Free PMC article.

2

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.

Almeida M, Hébert A, Abraham AL, Rasmussen S, Monnet C, Pons N, Delbès C, Loux V, Batto JM, Leonard P, Kennedy S, Ehrlich SD, Pop M, Montel MC, Irlinger F, Renault P. Almeida M, et al. Among authors: delbes c. BMC Genomics. 2014 Dec 13;15(1):1101. doi: 10.1186/1471-2164-15-1101. BMC Genomics. 2014. PMID: 25496341 Free PMC article.

3

New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling.

Delpech P, Rifa E, Ball G, Nidelet S, Dubois E, Gagne G, Montel MC, Delbès C, Bornes S. Delpech P, et al. Among authors: delbes c. Front Microbiol. 2017 Mar 8;8:359. doi: 10.3389/fmicb.2017.00359. eCollection 2017. Front Microbiol. 2017. PMID: 28337182 Free PMC article.

4

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.

Frétin M, Martin B, Rifa E, Isabelle VM, Pomiès D, Ferlay A, Montel MC, Delbès C. Frétin M, et al. Among authors: delbes c. Sci Rep. 2018 Jan 9;8(1):200. doi: 10.1038/s41598-017-18447-y. Sci Rep. 2018. PMID: 29317671 Free PMC article.

5

Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress.

Queiroux C, Bonnet M, Saraoui T, Delpech P, Veisseire P, Rifa E, Moussard C, Gagne G, Delbès C, Bornes S. Queiroux C, et al. Among authors: delbes c. BMC Microbiol. 2018 Nov 22;18(1):193. doi: 10.1186/s12866-018-1340-3. BMC Microbiol. 2018. PMID: 30466395 Free PMC article.

6

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A. Frétin M, et al. Among authors: delbes c. J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591341 Free article.

7

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.

Meola M, Rifa E, Shani N, Delbès C, Berthoud H, Chassard C. Meola M, et al. Among authors: delbes c. BMC Genomics. 2019 Jul 8;20(1):560. doi: 10.1186/s12864-019-5914-8. BMC Genomics. 2019. PMID: 31286860 Free PMC article.

8

Milk Microbiota: What Are We Exactly Talking About?

Oikonomou G, Addis MF, Chassard C, Nader-Macias MEF, Grant I, Delbès C, Bogni CI, Le Loir Y, Even S. Oikonomou G, et al. Among authors: delbes c. Front Microbiol. 2020 Feb 14;11:60. doi: 10.3389/fmicb.2020.00060. eCollection 2020. Front Microbiol. 2020. PMID: 32117107 Free PMC article. Review.

9

Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses.

Piqueras J, Chassard C, Callon C, Rifa E, Theil S, Lebecque A, Delbès C. Piqueras J, et al. Among authors: delbes c. Microorganisms. 2021 May 18;9(5):1081. doi: 10.3390/microorganisms9051081. Microorganisms. 2021. PMID: 34069983 Free PMC article.

10

Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System.

Verdier-Metz I, Delbès C, Bouchon M, Rifa E, Theil S, Chaucheyras-Durand F, Chevaux E, Dunière L, Chassard C. Verdier-Metz I, et al. Among authors: delbes c. Microorganisms. 2023 Mar 6;11(3):673. doi: 10.3390/microorganisms11030673. Microorganisms. 2023. PMID: 36985246 Free PMC article.

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