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Characterization of fatty acid forms using benchtop NMR in omega-3 oil supplements.
Magn Reson Chem. 2024 May;62(5):328-336. doi: 10.1002/mrc.5398. Epub 2023 Sep 22.
Magn Reson Chem. 2024.
PMID: 37736944
Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach.
Monié A, Franceschi S, Balayssac S, Malet-Martino M, Delample M, Perez E, Garrigues JC.
Monié A, et al. Among authors: delample m.
Food Chem. 2022 Feb 1;369:130870. doi: 10.1016/j.foodchem.2021.130870. Epub 2021 Aug 15.
Food Chem. 2022.
PMID: 34455323
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Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties.
Monié A, Habersetzer T, Sureau L, David A, Clemens K, Malet-Martino M, Perez E, Franceschi S, Balayssac S, Delample M.
Monié A, et al. Among authors: delample m.
Food Res Int. 2023 Mar;165:112473. doi: 10.1016/j.foodres.2023.112473. Epub 2023 Jan 10.
Food Res Int. 2023.
PMID: 36869486
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Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions.
De Fenoyl L, Hirel D, Perez E, Lecomte S, Morvan E, Delample M.
De Fenoyl L, et al. Among authors: delample m.
Food Res Int. 2018 Mar;105:801-811. doi: 10.1016/j.foodres.2017.11.064. Epub 2017 Dec 5.
Food Res Int. 2018.
PMID: 29433276
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Removing isoflavones from modern soyfood: Why and how?
Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M, Bennetau-Pelissero C.
Fernandez-Lopez A, et al. Among authors: delample m.
Food Chem. 2016 Nov 1;210:286-94. doi: 10.1016/j.foodchem.2016.04.126. Epub 2016 Apr 27.
Food Chem. 2016.
PMID: 27211649
Free article.
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Rational design of sugar-based-surfactant combined catalysts for promoting glycerol as a solvent.
Karam A, Villandier N, Delample M, Koerkamp CK, Douliez JP, Granet R, Krausz P, Barrault J, Jérôme F.
Karam A, et al. Among authors: delample m.
Chemistry. 2008;14(33):10196-200. doi: 10.1002/chem.200801495.
Chemistry. 2008.
PMID: 18855952
No abstract available.
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