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Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
Am J Clin Nutr. 2023 Feb;117(2):252-265. doi: 10.1016/j.ajcnut.2022.10.013. Epub 2022 Dec 19.
Am J Clin Nutr. 2023.
PMID: 36811563
Free article.
Clinical Trial.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems.
Delaiti S, Nardin T, Roman T, Pedò S, Zanzotti R, Larcher R.
Delaiti S, et al.
J Sci Food Agric. 2023 Jan 15;103(1):437-449. doi: 10.1002/jsfa.12158. Epub 2022 Aug 15.
J Sci Food Agric. 2023.
PMID: 36373793
Free PMC article.
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Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation.
Delaiti S, Nardin T, Roman T, Pedò S, Larcher R.
Delaiti S, et al.
J Agric Food Chem. 2024 Mar 6;72(9):4918-4927. doi: 10.1021/acs.jafc.3c07037. Epub 2024 Feb 23.
J Agric Food Chem. 2024.
PMID: 38394368
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