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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JJ, Del-Toro-Sánchez CL, Márquez-Ríos E, López-Mata MA, Rodríguez-Félix F. Hernández-Ruiz KL, et al. Molecules. 2018 Dec 4;23(12):3200. doi: 10.3390/molecules23123200. Molecules. 2018. PMID: 30518166 Free PMC article.
Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion.
Morales-Del-Rio JA, Gutiérrez-Lomelí M, Robles-García MA, Aguilar JA, Lugo-Cervantes E, Guerrero-Medina PJ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Del-Toro-Sánchez CL. Morales-Del-Rio JA, et al. Evid Based Complement Alternat Med. 2015;2015:349235. doi: 10.1155/2015/349235. Epub 2015 Sep 15. Evid Based Complement Alternat Med. 2015. PMID: 26451153 Free PMC article.
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases.
Tapia-Hernández JA, Rodríguez-Felix F, Juárez-Onofre JE, Ruiz-Cruz S, Robles-García MA, Borboa-Flores J, Wong-Corral FJ, Cinco-Moroyoqui FJ, Castro-Enríquez DD, Del-Toro-Sánchez CL. Tapia-Hernández JA, et al. Food Res Int. 2018 Sep;111:451-471. doi: 10.1016/j.foodres.2018.05.036. Epub 2018 May 25. Food Res Int. 2018. PMID: 30007708 Review.
Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.
Tapia-Hernández JA, Del-Toro-Sánchez CL, Cinco-Moroyoqui FJ, Ruiz-Cruz S, Juárez J, Castro-Enríquez DD, Barreras-Urbina CG, López-Ahumada GA, Rodríguez-Félix F. Tapia-Hernández JA, et al. J Food Sci. 2019 Apr;84(4):818-831. doi: 10.1111/1750-3841.14486. Epub 2019 Feb 25. J Food Sci. 2019. PMID: 30802954
Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA. Rodríguez-Félix F, et al. J Food Sci. 2019 Oct;84(10):2883-2897. doi: 10.1111/1750-3841.14803. Epub 2019 Sep 25. J Food Sci. 2019. PMID: 31553062
33 results