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Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
Food Technol Biotechnol. 2023 Dec;61(4):536-548. doi: 10.17113/ftb.61.04.23.8180.
Food Technol Biotechnol. 2023.
PMID: 38205055
Free PMC article.
Effect of electric field on the characteristics of crude avocado oil and virgin olive.
Ariza-Ortega JA, Del Socorro Cruz-Cansino N, Ramírez-Moreno E, Ramos-Cassellis ME, Castañeda-Antonio D, Betanzos-Cabrera G.
Ariza-Ortega JA, et al. Among authors: del socorro cruz cansino n.
J Food Sci Technol. 2017 Jun;54(7):2166-2170. doi: 10.1007/s13197-017-2565-0. Epub 2017 Apr 27.
J Food Sci Technol. 2017.
PMID: 28720974
Free PMC article.
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