Del Rio D - Search Results

1

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Among authors: del rio d. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

2

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.

Pellegrini N, Del Rio D, Colombi B, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Agric Food Chem. 2003 Jan 1;51(1):260-4. doi: 10.1021/jf020657z. J Agric Food Chem. 2003. PMID: 12502418

3

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.

4

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

5

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.

Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I. Brighenti F, et al. Among authors: del rio d. Br J Nutr. 2005 May;93(5):619-25. doi: 10.1079/bjn20051400. Br J Nutr. 2005. PMID: 15975160 Free article.

6

Antioxidant characterization of some Sicilian edible wild greens.

Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R. Salvatore S, et al. Among authors: del rio d. J Agric Food Chem. 2005 Nov 30;53(24):9465-71. doi: 10.1021/jf051806r. J Agric Food Chem. 2005. PMID: 16302763

7

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.

Brighenti F, Benini L, Del Rio D, Casiraghi C, Pellegrini N, Scazzina F, Jenkins DJ, Vantini I. Brighenti F, et al. Among authors: del rio d. Am J Clin Nutr. 2006 Apr;83(4):817-22. doi: 10.1093/ajcn/83.4.817. Am J Clin Nutr. 2006. PMID: 16600933 Free article. Clinical Trial.

8

Dietary glycemic index and liver steatosis.

Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Numeroso F, Scazzina F, Monti L, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: del rio d. Am J Clin Nutr. 2006 Jul;84(1):136-42; quiz 268-9. doi: 10.1093/ajcn/84.1.136. Am J Clin Nutr. 2006. PMID: 16825687 Free article.

9

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. Mol Nutr Food Res. 2006 Nov;50(11):1030-8. doi: 10.1002/mnfr.200600067. Mol Nutr Food Res. 2006. PMID: 17039458

10

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.

Pellegrini N, Salvatore S, Valtueña S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, Zavaroni I, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Nutr. 2007 Jan;137(1):93-8. doi: 10.1093/jn/137.1.93. J Nutr. 2007. PMID: 17182807 Free article.

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