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Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.
Molecules. 2022 Feb 14;27(4):1269. doi: 10.3390/molecules27041269.
Molecules. 2022.
PMID: 35209057
Free PMC article.
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