Del Nobile MA - Search Results

1

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems.

Baiano A, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):2053-68. doi: 10.1080/10408398.2013.812059. Crit Rev Food Sci Nutr. 2016. PMID: 25751787 Review.

2

Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods.

Lacivita V, Lordi A, Posati T, Zamboni R, Del Nobile MA, Conte A. Lacivita V, et al. Among authors: del nobile ma. Foods. 2023 Mar 10;12(6):1173. doi: 10.3390/foods12061173. Foods. 2023. PMID: 36981100 Free PMC article.

3

Imaging techniques for the study of food microstructure: a review.

Falcone PM, Baiano A, Conte A, Mancini L, Tromba G, Zanini F, Del Nobile MA. Falcone PM, et al. Among authors: del nobile ma. Adv Food Nutr Res. 2006;51:205-63. doi: 10.1016/S1043-4526(06)51004-6. Adv Food Nutr Res. 2006. PMID: 17011477 Review. No abstract available.

4

Use of biodegradable films for fresh cut beef steaks packaging.

Cannarsi M, Baiano A, Marino R, Sinigaglia M, Del Nobile MA. Cannarsi M, et al. Among authors: del nobile ma. Meat Sci. 2005 Jun;70(2):259-65. doi: 10.1016/j.meatsci.2005.01.006. Epub 2005 Mar 5. Meat Sci. 2005. PMID: 22063482

5

Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines.

Baiano A, Terracone C, Longobardi F, Ventrella A, Agostiano A, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. Food Chem. 2012 Dec 15;135(4):2694-701. doi: 10.1016/j.foodchem.2012.07.075. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980860

6

Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based smoothies.

Baiano A, Mastromatteo M, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. Molecules. 2012 Sep 26;17(10):11421-34. doi: 10.3390/molecules171011421. Molecules. 2012. PMID: 23014499 Free PMC article.

7

Influence of type of amphora on physico-chemical properties and antioxidant capacity of 'Falanghina' white wines.

Baiano A, Varva G, De Gianni A, Viggiani I, Terracone C, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. Food Chem. 2014 Mar 1;146:226-33. doi: 10.1016/j.foodchem.2013.09.069. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176336

8

Phenolic content, physical and sensory properties of breads made with different types of barley wort.

Baiano A, Viggiani I, Terracone C, Romaniello R, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. J Sci Food Agric. 2015 Oct;95(13):2736-41. doi: 10.1002/jsfa.7014. Epub 2014 Dec 17. J Sci Food Agric. 2015. PMID: 25452195

9

Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures.

Baiano A, Scrocco C, Sepielli G, Del Nobile MA. Baiano A, et al. Among authors: del nobile ma. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2391-407. doi: 10.1080/10408398.2013.842886. Crit Rev Food Sci Nutr. 2016. PMID: 25629416 Review.

10

Use of purple durum wheat to produce naturally functional fresh and dry pasta.

Ficco DB, De Simone V, De Leonardis AM, Giovanniello V, Del Nobile MA, Padalino L, Lecce L, Borrelli GM, De Vita P. Ficco DB, et al. Among authors: del nobile ma. Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5. Food Chem. 2016. PMID: 27006230

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