Del Castillo MD - Search Results

1

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.

Iriondo-DeHond A, Cornejo FS, Fernandez-Gomez B, Vera G, Guisantes-Batan E, Alonso SG, Andres MIS, Sanchez-Fortun S, Lopez-Gomez L, Uranga JA, Abalo R, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Nutrients. 2019 Jun 23;11(6):1411. doi: 10.3390/nu11061411. Nutrients. 2019. PMID: 31234581 Free PMC article.

2

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD. Fernandez-Gomez B, et al. Among authors: del castillo md. Food Funct. 2015 Jun;6(6):2081-90. doi: 10.1039/c5fo00194c. Food Funct. 2015. PMID: 26037734

3

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD. Fernandez-Gomez B, et al. Among authors: del castillo md. Food Funct. 2015 Jul;6(7):2405. doi: 10.1039/c5fo90022k. Food Funct. 2015. PMID: 26065645

4

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Culetu A, Fernandez-Gomez B, Ullate M, del Castillo MD, Andlauer W. Culetu A, et al. Among authors: del castillo md. Food Chem. 2016 Apr 15;197(Pt A):14-23. doi: 10.1016/j.foodchem.2015.10.097. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26616919

5

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.

Iriondo-DeHond A, Martorell P, Genovés S, Ramón D, Stamatakis K, Fresno M, Molina A, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Molecules. 2016 Jun 1;21(6):721. doi: 10.3390/molecules21060721. Molecules. 2016. PMID: 27258247 Free PMC article.

6

Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD. Martinez-Saez N, et al. Among authors: del castillo md. Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27596399

7

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.

Martinez-Saez N, Hochkogler CM, Somoza V, Del Castillo MD. Martinez-Saez N, et al. Among authors: del castillo md. Nutrients. 2017 Jul 4;9(7):694. doi: 10.3390/nu9070694. Nutrients. 2017. PMID: 28677657 Free PMC article.

8

Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.

Iriondo-DeHond A, Haza AI, Ávalos A, Del Castillo MD, Morales P. Iriondo-DeHond A, et al. Among authors: del castillo md. Food Res Int. 2017 Oct;100(Pt 1):791-797. doi: 10.1016/j.foodres.2017.08.012. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873751

9

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.

Vázquez-Sánchez K, Martinez-Saez N, Rebollo-Hernanz M, Del Castillo MD, Gaytán-Martínez M, Campos-Vega R. Vázquez-Sánchez K, et al. Among authors: del castillo md. Food Chem. 2018 Sep 30;261:253-259. doi: 10.1016/j.foodchem.2018.04.064. Epub 2018 Apr 18. Food Chem. 2018. PMID: 29739591

10

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.

Iriondo-DeHond M, Miguel E, Del Castillo MD. Iriondo-DeHond M, et al. Among authors: del castillo md. Nutrients. 2018 Sep 22;10(10):1358. doi: 10.3390/nu10101358. Nutrients. 2018. PMID: 30249001 Free PMC article. Review.

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