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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 2
1984 1
1986 6
1987 3
1988 13
1989 10
1990 9
1991 4
1992 7
1993 5
1994 13
1995 7
1996 10
1997 4
1998 12
1999 12
2000 5
2001 9
2002 2
2003 6
2004 2
2005 9
2006 12
2007 7
2008 8
2009 10
2010 11
2011 3
2012 9
2013 17
2014 6
2015 42
2016 38
2017 106
2018 143
2019 178
2020 213
2021 255
2022 299
2023 231
2024 221

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1,691 results

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Page 1
RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113497. doi: 10.1016/j.fct.2022.113497. Epub 2022 Oct 29. Food Chem Toxicol. 2022. PMID: 36367490 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyltetrahydrofuran-3-one, CAS Registry Number 3188-00-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113466. doi: 10.1016/j.fct.2022.113466. Epub 2022 Oct 10. Food Chem Toxicol. 2022. PMID: 36228899 No abstract available.
RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113379. doi: 10.1016/j.fct.2022.113379. Epub 2022 Aug 19. Food Chem Toxicol. 2022. PMID: 35995076 No abstract available.
RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113356. doi: 10.1016/j.fct.2022.113356. Epub 2022 Aug 8. Food Chem Toxicol. 2022. PMID: 35952827 No abstract available.
RIFM fragrance ingredient safety assessment, carveol, CAS Registry Number 99-48-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113269. doi: 10.1016/j.fct.2022.113269. Epub 2022 Jul 9. Food Chem Toxicol. 2022. PMID: 35817257 No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-dimethoxyphenol, CAS Registry Number 91-10-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Jul;165 Suppl 1:113092. doi: 10.1016/j.fct.2022.113092. Epub 2022 Apr 30. Food Chem Toxicol. 2022. PMID: 35500692 No abstract available.
RIFM fragrance ingredient safety assessment, bisabolene, CAS registry number 495-62-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 May;163 Suppl 1:112953. doi: 10.1016/j.fct.2022.112953. Epub 2022 Mar 22. Food Chem Toxicol. 2022. PMID: 35337898 No abstract available.
RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 May;163 Suppl 1:112927. doi: 10.1016/j.fct.2022.112927. Epub 2022 Mar 19. Food Chem Toxicol. 2022. PMID: 35318088 No abstract available.
RIFM fragrance ingredient safety assessment, 4,7-decadienal, CAS registry number 934534-30-2.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112919. doi: 10.1016/j.fct.2022.112919. Epub 2022 Mar 11. Food Chem Toxicol. 2022. PMID: 35288238 No abstract available.
1,691 results