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Page 1
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Jan 25;17(1):e05568. doi: 10.2903/j.efsa.2019.5568. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626108 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Kovalkovicova N, Martino C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Jan 11;17(1):e05569. doi: 10.2903/j.efsa.2019.5569. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626109 Free PMC article.
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Gott D, Leblanc JC, Herman L, Aguilera J, Giarola A, Rincon AM, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Oct 28;17(10):e05867. doi: 10.2903/j.efsa.2019.5867. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626146 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Nov 11;17(11):e05875. doi: 10.2903/j.efsa.2019.5875. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626164 Free PMC article.
Safety of use of Monk fruit extract as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Herman L, Gott D, Leblanc JC, Giarola A, Rincon AM, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Dec 11;17(12):e05921. doi: 10.2903/j.efsa.2019.5921. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626208 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 May 24;17(5):e05675. doi: 10.2903/j.efsa.2019.5675. eCollection 2019 May. EFSA J. 2019. PMID: 32626304 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 May 22;17(5):e05676. doi: 10.2903/j.efsa.2019.5676. eCollection 2019 May. EFSA J. 2019. PMID: 32626305 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Jul 17;17(7):e05749. doi: 10.2903/j.efsa.2019.5749. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626369 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: degen g. EFSA J. 2019 Jul 17;17(7):e05750. doi: 10.2903/j.efsa.2019.5750. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626370 Free PMC article.
276 results