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Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentation.
Antonie Van Leeuwenhoek. 2015 Apr;107(4):1029-48. doi: 10.1007/s10482-015-0395-5. Epub 2015 Feb 3.
Antonie Van Leeuwenhoek. 2015.
PMID: 25645433
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
Deed NK, van Vuuren HJ, Gardner RC.
Deed NK, et al.
Appl Microbiol Biotechnol. 2011 Mar;89(5):1537-49. doi: 10.1007/s00253-011-3084-y. Epub 2011 Jan 19.
Appl Microbiol Biotechnol. 2011.
PMID: 21246356
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