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Design of foods with bioactive lipids for improved health.
Chen B, McClements DJ, Decker EA. Chen B, et al. Among authors: decker ea. Annu Rev Food Sci Technol. 2013;4:35-56. doi: 10.1146/annurev-food-032112-135808. Epub 2012 Dec 3. Annu Rev Food Sci Technol. 2013. PMID: 23215630 Review.
Lipid Oxidation in Low-moisture Food: A Review.
Barden L, Decker EA. Barden L, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2467-2482. doi: 10.1080/10408398.2013.848833. Crit Rev Food Sci Nutr. 2016. PMID: 24279497 Review.
The role of oxygen in lipid oxidation reactions: a review.
Johnson DR, Decker EA. Johnson DR, et al. Among authors: decker ea. Annu Rev Food Sci Technol. 2015;6:171-90. doi: 10.1146/annurev-food-022814-015532. Epub 2015 Feb 2. Annu Rev Food Sci Technol. 2015. PMID: 25665172 Review.
Executive summary.
Decker EA, Storey ML. Decker EA, et al. Adv Nutr. 2015 May 15;6(3):288S-92S. doi: 10.3945/an.114.007146. Print 2015 May. Adv Nutr. 2015. PMID: 25979501 Free PMC article.
Phenolics: prooxidants or antioxidants?
Decker EA. Decker EA. Nutr Rev. 1997 Nov;55(11 Pt 1):396-8. doi: 10.1111/j.1753-4887.1997.tb01580.x. Nutr Rev. 1997. PMID: 9420450 Review.
275 results